Pastured Berkshire Cross Half Hog- Deposit

When pigs are raised on pasture, with access to natural forage and plenty of sunshine, their meat and fat is also richer in micronutrients, particularly fat-soluble vitamins E and D, as well as minerals like selenium (read more here). As monogastric animals, like humans, pigs make vitamin D in their skin and in their fat when they're exposed to sunlight, making pasture-raised pork particularly rich in vitamin D. 
 
Deposit on Whole Hog. Actual prices will be $3.95/lb based on hanging weight. Hanging weight is an average of 90lbs for a half hog.
 
You will pay the processing fees so you have choice of the meat cuts that you want. Price list for processing is available on request. Processing is about $100-150 depending on the cuts that you choose. And will be paid to the butcher. Price list for processing is available on request.