Pastured Berkshire Cross Whole Hog- Deposit
When pigs are raised on pasture, with access to natural forage and plenty of sunshine, their meat and fat is also richer in micronutrients, particularly fat-soluble vitamins E and D, as well as minerals like selenium (read more here). As monogastric animals, like humans, pigs make vitamin D in their skin and in their fat when they're exposed to sunlight, making pasture-raised pork particularly rich in vitamin D.
Deposit on Whole Hog. Prices will be $3.95/lb based on hanging weight. Hanging weight is an average of 180lbs for a whole hog.
You will pay the processing fees so you have choice of the meat cuts that you want. Price list for processing is available on request. Processing is about $200-300 depending on the cuts that you choose. And will be paid to the butcher.
First batch will be available January 2023. Reserve now!
Pickup is available on farm. Delivery to Rocky Mountain House is included.