Our pigs live on pasture, with free access to shelter, rooting material, and grain feed. We do not use farrowing or gestation crates and do not remove teeth or tails. Our meat is a berkshire/ duroc cross which gives an exceptional flavor and texture.
Our lambs live on pasture and are provided with supplementary minerals. We lamb in late winter/early spring.
Our cattle are pastured on the quarter in a rotational grazing pattern, and are grass-finished. We bale graze in the winter to feed the soil.
Farm-fresh eggs are from our layer chickens, who are fed a layer ration mixture, while living in an outside enclosure to also eat grass and bugs.
Meat chickens are Cornish-Cross birds who are kept in a chicken-tractor, a portable outside shelter, that allows us to move them onto fresh grass each day to supplement their grain diet.
Turkeys are raised seasonally in preparation for holidays in the fall and winter. They live in an outdoor enclosure, where they are also fed a grain mixture and supplemented with natural forage.
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